|No Image Available|
Molkolac is a soluble whey derivative, manufactured by ultrafiltration. It is a white to slightly yellow free flowing powder with a typical to neutral taste. It is demineralised to remove salt and minerals.
Molkolac soluble whey derivative can be used in place of milk in dairy applications such as ice cream. Other applications include biscuits, baked goods, and confectionery. Molkolac demineralised whey permeate is a commonly used alternative to traditional whey powders.
Storage and Shelf Life
Molkolac should be stored in cool, dry conditions. Bags and big bags should remain sealed. Under these conditions, the shelf life is 2 years.
Country of Origin
Molkolac is delivered in 25kg multilayer paper bags with an inner polyethylene bag, or 1000kg Big Bags.
The multilayer bags are made up as follows:
1st layer: white paper, 70g
2nd layer: kraft paper, 65g
3rd layer: kraft paper, 65g
4th layer: kraft paper, 65g
5th layer: PE liner, 35g
Please allow 4-6 weeks lead time on an order.
For pricing, ordering and delivery options please contact Orchard Valley Food Ingredients on 01584 811137.
Whey Permeate (Milk)
Nutritional Values per 100g
|Energy in kJ||1684|
|Energy in Kcal||402|
|Cereals containing Gluten (>20mg/kg)||No|
The mineral analysis, in mg per 100g of product is as follows:
- Kosher diet - not certified
- Halal diet - not certified
- GM Free
- Contains no artificial colours or flavours