Egg replacer OvoLact 34

Product Description

OvoLact 34 is a light yellow to cream fine powder, made of milk proteins, which can be used to replace 50-100% of egg solids in recipes.

Applications

In bakery applications including cakes, sponges, muffins and quiches. This milk protein formulation can provide improvement to flavour, structure and shelf-life of bakery goods; it helps in reduced fat & cholesterol recipe formulation, as well as providing a significant cost advantage.

Storage and Shelf Life

9 months in unopened bags when stored in cool, dry conditions away from direct sunlight and strong odours.

Country of Origin

United Kingdom

Packaging

20 kg paper sacks with integral polyethylene liner or custom weights/IBC

Lead Time

Please allow 4-6 weeks lead time on an order.

Contact

For pricing and delivery options please contact Orchard Valley Food Ingredients on 01584 811137.

Nutritional Values per 100g

Energy in kJ1582
Energy in Kcal373
Fat3.5g
Carbohydrates57.5g
Protein31.5g

Allergens

Allergen Contains
CeleryNo
Cereals containing Gluten (>20mg/kg)No
CrustaceansNo
EggNo
FishNo
LupinNo
MilkYes
MolluscsNo
MustardNo
NutsNo
PeanutsNo
SesameNo
SoyaNo
Sulphites (>10mg/kg)No