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This is a near white flour with a few darker spots. It is suitable for the production of baby food and food for infants. Full testing data to substantiate this is available upon request. Our flours are milled in Germany, from European grown cereals.
Rice flour can be used to make rice noodles and pancakes. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. Gluten free versions of Christmas cakes typically include rice flour.
Storage and Shelf Life
In cool, dry conditions, rice flour has a shelf life of 12 months.
Country of Origin
25kg multi layer paper bag.
Please allow 4-6 weeks lead time on an order.
30 x 25kg bags on a Euro pallet = 750kg.
Use code 816414 when referring to this product.
For pricing and delivery options please contact Orchard Valley Food Ingredients on 01584 811137.
Nutritional Values per 100g
|Energy in kJ||1480|
|Energy in Kcal||349|
|of which saturates||0.13g|
|of which sugars||0.15g|
|Cereals containing Gluten (>20mg/kg)||No|
- Kosher diet - not certified
- Halal diet - not certified
- Lactose intolerant diets
- GM Free
- Contains no artificial colours or flavours