Gluten free rice crispies

Product Description

Light and crispy rice crispies, with sugar and salt.  Made by cooking the rice and subsequent rolling and toasting.  This process gives the light, crisp and airy texture of the crispies.

Applications

These rice crispies can be used in various applications, including visuals in coating topcoats for meat/poultry, or for inclusion into fish coating intermediates, to give both texture and a keying adhesion point for tempura batter topcoats.

Storage and Shelf Life

Dry, dark and away from strong odours, and at an ambient temperature.  Shelf life is 12 months.

 

Country of Origin

Germany

Packaging

Gluten free rice crispies are available in 25kg sacks, and IBCs.

Lead Time

Please allow 4-6 weeks lead time on an order.

Ordering Guidance

Use code 11270001 when referring to this product.

Contact

For pricing and delivery options please contact Orchard Valley Food Ingredients on 01584 811137.

Ingredient Declaration

Cereal (Rice 93%), Sugar (6%) Salt (1%)

Nutritional Values per 100g

Energy in kJ1600
Energy in Kcal377
Fat1.10g
of which saturates0.50g
Carbohydrates85.2g
of which sugars6.70g
Fibre1.30g
Protein5.90g
Salt1.0g

Allergens

Allergen Contains
CeleryNo
Cereals containing Gluten (>20mg/kg)No
CrustaceansNo
EggNo
FishNo
LupinNo
MilkNo
MolluscsNo
MustardNo
NutsNo
PeanutsNo
SesameNo
SoyaNo
Sulphites (>10mg/kg)No

Suitable For

  • Vegetarians
  • Vegans
  • Kosher diet - not certified
  • Halal diet - not certified
  • Coeliacs
  • Lactose intolerant diets
  • GM Free
  • Contains no artificial colours or flavours