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Buckwheat flour is suitable for a gluten free diet. It is a light grey flour with dark pieces. It has a fresh, typical smell. Buckwheat is an excellent source of minerals and a good source of soluble dietary fibre. Our flours are milled in Germany, from European grown cereals.
Buckwheat flour can be used in pancakes, blinis, crêpes and soba noodles. It can replace up to half of other gluten free flours such as rice, bean, soy or sorghum used in gluten free recipes.
Storage and Shelf Life
In cool, dry conditions, organic buckwheat flour has a shelf life of 12 months.
Country of Origin
25kg multi layer paper bags.
Please allow 4-6 weeks lead time on an order.
A full Euro pallet is 30 x 25kg = 750kg.
For pricing and delivery options please contact Orchard Valley Food Ingredients on 01584 811137.
Nutritional Values per 100g
|Energy in kJ||1211|
|Energy in Kcal||285|
|Cereals containing Gluten (>20mg/kg)||No|
- Kosher diet - not certified
- Halal diet - not certified
- Lactose intolerant diets
- GM Free
- Contains no artificial colours or flavours