Organic wholemeal millet flour

Product Description

A light yellow flour with a few spots, and a fresh typical smell.
Our flours are milled in Germany, from European grown cereals.

Applications

Millet flour can be used in gluten free baking, or as a part replacement of flours for a variation of texture, colour and flavour.  Its light golden yellow colour gives creamy-coloured baked goods, and it delivers a delicate, cake-like crumb.  It adds whole grain nutrition, and has a mild flavour.

Storage and Shelf Life

If stored in cool, dry conditions, millet flour has a shelf life of three months.

Country of Origin

Germany

Packaging

25kg multi layer paper bag, and also a Big Bag option.

Lead Time

Please allow 4-6 weeks lead time on an order.

Ordering Guidance

There are 30 x 25kg paper bags on a pallet = 750kg.

Contact

For pricing and delivery options please contact Orchard Valley Food Ingredients on 01584 811137.

Ingredient Declaration

Millet flour

Nutritional Values per 100g

Energy in kJ1525
Energy in Kcal360
Fat3.9g
of which saturates0.99g
Carbohydrates68.8g
of which sugars1.45g
Fibre3.8g
Protein10.6g
Salt0.0075g

Allergens

Allergen Contains
CeleryNo
Cereals containing Gluten (>20mg/kg)No
CrustaceansNo
EggNo
FishNo
LupinNo
MilkNo
MolluscsNo
MustardNo
NutsNo
PeanutsNo
SesameNo
SoyaNo
Sulphites (>10mg/kg)No

Suitable For

  • Vegetarians
  • Vegans
  • Kosher diet - not certified
  • Halal diet - not certified
  • Coeliacs
  • Lactose intolerant diets
  • GM Free
  • Contains no artificial colours or flavours