Spelt flakes

Product Description

The crunchy, toasted spelt flakes are regular, light brown pieces.  They are made by cooking fresh spelt with the addition of salt, and then rolling and roasting.  These traditional blistered flakes have a fresh characteristic flavour, and a dry, crisp texture.

Applications

Spelt flakes can be used in the preparation of cereal bars, and as part of breakfast cereal mixes.

Storage and Shelf Life

When stored in cool, dry conditions, away from strong odours, spelt flakes have a shelf life of 10 months.

Country of Origin

Germany

Packaging

Spelt flakes are available in 15kg foil bags, and IBCs.

Lead Time

Please allow 4-6 weeks lead time on an order.

Ordering Guidance

Use code 10820002 when referring to this product.
There are 16 x 15kg bags on a Euro pallet = 240kg.

Contact

For pricing and delivery options please contact Orchard Valley Food Ingredients on 01584 811137.

Nutritional Values per 100g

Energy in kJ1575
Energy in Kcal372
Fat2.5g
of which saturates0.2g
Carbohydrates70.7g
of which sugars1g
Fibre8g
Protein12.7g
Salt1g

Allergens

Allergen Contains
CeleryNo
Cereals containing Gluten (>20mg/kg)Yes
CrustaceansNo
EggNo
FishNo
LupinNo
MilkNo
MolluscsNo
MustardNo
NutsNo
PeanutsNo
SesameNo
SoyaNo
Sulphites (>10mg/kg)No

Suitable For

  • Vegetarians
  • Vegans
  • Kosher diet - not certified
  • Halal diet - not certified
  • Lactose intolerant diets
  • GM Free
  • Contains no artificial colours or flavours

Additional Information

Spelt flakes