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White barley flour is a homogeneous beige flour with fine dark pieces of bran, with a fresh, typical smell. It is suitable for the production of baby food. Our flours are milled in Germany, from European grown cereals.
Baby and infant food is the main use of this particular flour, though barley flour may also be used as a thickener for soups, stews and gravies. It can be used to add fibre to baked goods.
Storage and Shelf Life
In cool, dry conditions, barley flour has a shelf life of 9 months.
Country of Origin
20kg multilayer paper bags.
Please allow 4-6 weeks lead time on an order.
39 x 20kg bags on a Euro pallet = 780kg.
Use code 811322 when referring to this product.
For pricing and delivery options please contact Orchard Valley Food Ingredients on 01584 811137.
Nutritional Values per 100g
|Energy in kJ||1471|
|Energy in Kcal||347|
|of which saturates||0.34g|
|of which sugars||1.71g|
|Cereals containing Gluten (>20mg/kg)||Yes|
- Kosher diet - not certified
- Halal diet - not certified
- GM Free
- Contains no artificial colours or flavours