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This wholemeal oat flour is light brown, with pieces of bran. Our flours are milled in Germany, from European grown cereals.
Oat flour can be used in cookies, muffins, brownies, desserts bars and cakes.
Storage and Shelf Life
In cool, dry conditions, the shelf life of this oat flour is 9 months.
Country of Origin
This product is packed in 20kg multi layer paper bags.
Please allow 4-6 weeks lead time on an order.
There are 39 x 20kg bags on a Euro pallet.
Use code 810422 when referring to this product.
For pricing and delivery options please contact Orchard Valley Food Ingredients on 01584 811137.
Nutritional Values per 100g
|Energy in kJ||1468|
|Energy in Kcal||349|
|of which saturates||1.43g|
|of which sugars||1.05g|
|Cereals containing Gluten (>20mg/kg)||Yes|
- Kosher diet - not certified
- Halal diet - not certified
- Lactose intolerant diets
- GM Free
- Contains no artificial colours or flavours